Ingredients
| cream cheese 100 g |
| lemon juice 1-2 tsp. |
| green onion (chopped) 1 tbsp. |
| lightly salted salmon 6 thin strips |
| capers 1 tbsp. |
| baguette |
| salt |
| black pepper |
| olive oil |
Instructions
Step 1
Mix cream cheese with finely chopped chives (you can substitute regular green onions), lemon juice, and season with salt and pepper.
Step 2
Preheat the oven to 160°C. Place the baguette slices on a baking tray, drizzle with olive oil and brown in the oven until golden.
Step 3
Spread the toasts with cheese, top with a strip of salmon and capers, decorate with a sprig of dill.
If the capers are in salt, soak them for 15-20 minutes in cold water, rinse them several times and dry them with a paper towel.
