Dorada with herbs in a salt shell
Author:
Dasha Malahova
Servings: 1
Cooking time: 30 min
Such fish always turns out very juicy, and it is easy and quick to cook, you don't even need to clean it.
Ingredients
| dorada or sea bass with scales 1 pc |
| lemon 1 pc |
| dill |
| thyme |
| basil |
| rosemary |
| pepper |
| salt 1 kg |
Instructions
Step 1
Gut the fish, rinse and dry with a kitchen towel. Season with pepper and splash with lemon juice. Stuff tightly with herbs and lemon slices.
Step 2
Line the bottom of a baking tray with baking paper. Spread a layer of salt, place the fish on it and top with the remaining salt. Sprinkle well with water. Bake in the oven for 15-20 minutes at 175 degrees Celsius.
Don't be afraid to put a lot of salt. It should cover the fish completely, this prevents it from becoming dry. If the skin of the fish is not damaged, the salt will not be absorbed. Seabass can also be used instead of Dorada.
