Dumpling soup


Yield: 4 л
Cooking time: 50 min

Light, yet nutritious, dumpling soup with chicken broth

Ingredients


chicken thigh (without skin) 3 pieces
boiling water 3 liters
onion 120 g
carrots 80 g
sweet pepper 80 g
potatoes 400 g
herbs 20 g
salt to taste
black pepper to taste
DUMPLINGS:
wheat flour 130 g
cream (20%) 120 ml
eggs 2 pcs
paprika 1 tsp.
salt to taste

Instructions


Step 1

Pour boiling water over chicken thighs and onions, salt and simmer for 40 minutes at minimum temperature.

Step 2

Then remove the onions and meat, put in the broth chopped potatoes with peppers and grated carrots. Cook until the potatoes are cooked.

Step 3

Mix all the ingredients for the dumplings. Allow the dough to rest for 10-15 minutes.

Step 4

Then, using a spoon, pass it through a slotted spoon. Stir, salt and simmer the soup for 1-2 minutes. Serve with meat and chopped herbs, seasoned with black pepper. Enjoy.


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