Dumpling soup
Author:
Cooking Together
Yield: 4 л
Cooking time: 50 min
Light, yet nutritious, dumpling soup with chicken broth
Ingredients
| chicken thigh (without skin) 3 pieces |
| boiling water 3 liters |
| onion 120 g |
| carrots 80 g |
| sweet pepper 80 g |
| potatoes 400 g |
| herbs 20 g |
| salt to taste |
| black pepper to taste |
| DUMPLINGS: |
| wheat flour 130 g |
| cream (20%) 120 ml |
| eggs 2 pcs |
| paprika 1 tsp. |
| salt to taste |
Instructions
Step 1
Pour boiling water over chicken thighs and onions, salt and simmer for 40 minutes at minimum temperature.
Step 2
Then remove the onions and meat, put in the broth chopped potatoes with peppers and grated carrots. Cook until the potatoes are cooked.
Step 3
Mix all the ingredients for the dumplings. Allow the dough to rest for 10-15 minutes.
Step 4
Then, using a spoon, pass it through a slotted spoon. Stir, salt and simmer the soup for 1-2 minutes. Serve with meat and chopped herbs, seasoned with black pepper. Enjoy.
