Seasonal tomato salad with poached egg

Name: Seasonal tomato salad with poached egg
Cook time: 15 min
Total time: 15 min
Cuisine: французская кухня
Ingredients: 150 g each of different types of tomatoes; 2 eggs; 50 g arugula; 10 g fresh basil leaves; salt, black pepper — to taste; DRESSING:; 2 tsp. grated ginger root; 30 ml sesame oil; 30 ml soy sauce; 20 ml olive oil; 20 ml wine vinegar; 15 g honey; TO TASTE:; salt; black pepper; red pepper

Author: Cooking Together

Servings: 2

Cooking time: 15 min

Seasonal tomato salad with poached egg and soy-ginger dressing

french cuisine

Reviews: 9 ☆ ☆ ☆ ☆ ☆

Ingredients

150 g each of different types of tomatoes

2 eggs

50 g arugula

10 g fresh basil leaves

salt, black pepper to taste

DRESSING:

2 tsp. grated ginger root

30 ml sesame oil

30 ml soy sauce

20 ml olive oil

20 ml wine vinegar

15 g honey

TO TASTE:

salt

black pepper

red pepper

Instructions

Step 1

Cover two small bowls with cling film, brush with oil, beat an egg into each, tie the cling film in a knot and cook the eggs for 4 minutes.

Step 2

For the dressing, combine the ginger, honey, vinegar, salt, black and red pepper in a bowl. Then alternately pour in a thin stream of sesame oil, olive oil and soy sauce. Stir until smooth.

Step 3

Cut the tomatoes into large slices. Place arugula, tomatoes and basil leaves on plates. Pour the dressing over the arugula. Top with the poached eggs and season with black pepper. Enjoy!