Ricotta cheesecakes with banana
Author:
Dmitriy Zotov
Servings: 4
Cooking time: 15 min
Ricotta cheesecakes with banana from Zotman Pizza Pie brand-chef Dmitry Zotov.
Ingredients
| Ricotta 500 g |
| Egg 1 pcs. |
| Flour 2 tbsp. |
| Sugar 3 tbsp. |
| Salt 3 g |
| Banana 2 pcs. |
| Butter for frying |
| FOR DECORATION: |
| Powdered sugar |
| Mint |
| Honey optional |
Instructions
Step 1
To the ricotta add the egg yolk, flour, sugar, salt and mix thoroughly.
Step 2
Shape into 60-gram batter and dip in flour.
Step 3
Place the cheesecakes on a preheated frying pan and fry until golden on each side.
Step 4
Then send the fried cheesecakes to the oven and bake for 5 minutes at 180 degrees.
Step 5
Place the cheesecakes on a plate, next to the sliced banana, sprinkle powdered sugar on top and decorate with a sprig of mint.
