Step 1

To the ricotta add the egg yolk, flour, sugar, salt and mix thoroughly.

Step 2

Shape into 60-gram batter and dip in flour.

Step 3

Place the cheesecakes on a preheated frying pan and fry until golden on each side.

Step 4

Then send the fried cheesecakes to the oven and bake for 5 minutes at 180 degrees.

Step 5

Place the cheesecakes on a plate, next to the sliced banana, sprinkle powdered sugar on top and decorate with a sprig of mint.