Oatmeal on broth with blood sausage and eggs


Servings: 2
Cooking time: 20 min

Salted oatmeal cooked on broth with fried blood sausage, egg and cheese

Ingredients


oats 80 g
chicken broth 400 ml
blood sausage 200 g
grated hard cheese 60 g
butter 70 g
eggs 2 pcs
TO TASTE:
salt
black pepper
red pepper

Instructions


Step 1

Boil oat groats until cooked in salted broth. Add half of the butter and cheese and stir.

Step 2

Cut blood sausage into rings, fry in butter until brown.

Step 3

Fry the eggs, seasoning them with salt, black and red pepper.

Step 4

Serve oatmeal with blood sausage and fried eggs. Enjoy.


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