Step 1

Put the washed groats into boiling salted water and cook at minimum temperature, stirring until the porridge thickens and puffs.

Step 2

Then add the polenta and cook, stirring constantly, for another 10 minutes.

Step 3

Add the cheese and stir until melted.

Step 4

For the salad, combine the chopped vegetables and herbs. Season with oil, salt and pepper.

Step 5

Serve elarji with the salad. Enjoy.