Elardi's corn porridge with tomato salad
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Traditional Georgian dish elardzhi with tomato salad.
Ingredients
| corn grits 200 g |
| polenta 50 g |
| water 0,5 l |
| grated suluguni cheese 250 g |
| salt, black pepper to taste |
| SALAD: |
| tomatoes 300 g |
| red onion 100 g |
| basil 15 g |
| green onion 15 g |
| olive oil 40 ml |
| salt, black pepper to taste |
Instructions
Step 1
Put the washed groats into boiling salted water and cook at minimum temperature, stirring until the porridge thickens and puffs.
Step 2
Then add the polenta and cook, stirring constantly, for another 10 minutes.
Step 3
Add the cheese and stir until melted.
Step 4
For the salad, combine the chopped vegetables and herbs. Season with oil, salt and pepper.
Step 5
Serve elarji with the salad. Enjoy.
