Cauliflower in curry sauce
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Cauliflower in curry sauce - for those who like meatless dishes
Ingredients
| cauliflower 600 g |
| cream (20%) 400 ml |
| pelati tomatoes 150 g |
| onions 80 g |
| grated ginger root 20 g |
| garlic 4 cloves |
| vegetable oil 30 ml |
| garam masala 1 tbsp. |
| curry 2 tsp. |
| turmeric 1/2 tsp. |
| salt, red pepper to taste |
| GARAM MASALA: |
| ground zira 1/2 tbsp. |
| ground coriander 1 tsp. |
| cardamom 1 tsp. |
| black pepper 1 tsp. |
| ground cinnamon 1/2 tsp. |
| ground cloves 1 pinch |
| nutmeg 1 pinch |
Instructions
Step 1
Combine the cabbage florets with half the minced garlic and ginger root, a third of the cream and salt. Mix, place on a parchment-lined baking tray and bake for 5 minutes at maximum temperature.
Step 2
Fry the chopped onion with the remaining garlic and ginger in the oil. Combine all the spices for the garam masala mix, add a tablespoon to the onions and garlic. Season with salt, curry, turmeric, red pepper and fry for 1 minute.
Step 3
Then add the grated pelati tomatoes, the remaining cream and the roasted cabbage. Braise for 5 minutes under a lid. Enjoy.
