Cauliflower in curry sauce

Name: Cauliflower in curry sauce
Cook time: 20 min
Total time: 20 min
Cuisine: индийская кухня
Ingredients: cauliflower — 600 g; cream (20%) — 400 ml; pelati tomatoes — 150 g; onions — 80 g; grated ginger root — 20 g; garlic — 4 cloves; vegetable oil — 30 ml; garam masala — 1 tbsp.; curry — 2 tsp.; turmeric — 1/2 tsp.; salt, red pepper — to taste; GARAM MASALA:; ground zira — 1/2 tbsp.; ground coriander — 1 tsp.; cardamom — 1 tsp.; black pepper — 1 tsp.; ground cinnamon — 1/2 tsp.; ground cloves — 1 pinch; nutmeg — 1 pinch

Author: Cooking Together

Servings: 2

Cooking time: 20 min

Cauliflower in curry sauce - for those who like meatless dishes

indian cuisine

Reviews: 6 ☆ ☆ ☆ ☆ ☆

Ingredients

cauliflower 600 g

cream (20%) 400 ml

pelati tomatoes 150 g

onions 80 g

grated ginger root 20 g

garlic 4 cloves

vegetable oil 30 ml

garam masala 1 tbsp.

curry 2 tsp.

turmeric 1/2 tsp.

salt, red pepper to taste

GARAM MASALA:

ground zira 1/2 tbsp.

ground coriander 1 tsp.

cardamom 1 tsp.

black pepper 1 tsp.

ground cinnamon 1/2 tsp.

ground cloves 1 pinch

nutmeg 1 pinch

Instructions

Step 1

Combine the cabbage florets with half the minced garlic and ginger root, a third of the cream and salt. Mix, place on a parchment-lined baking tray and bake for 5 minutes at maximum temperature.

Step 2

Fry the chopped onion with the remaining garlic and ginger in the oil. Combine all the spices for the garam masala mix, add a tablespoon to the onions and garlic. Season with salt, curry, turmeric, red pepper and fry for 1 minute.

Step 3

Then add the grated pelati tomatoes, the remaining cream and the roasted cabbage. Braise for 5 minutes under a lid. Enjoy.