Vienna-style cauliflower


Servings: 2
Cooking time: 50 min

Vienna-style cauliflower — baked with cheese in a flavorful spicy butter with a ring of smoked sausage.

Ingredients


cauliflower 2 heads
hard cheese 200 g
melted butter 100 g
corn flour 50 g
garlic 2 cloves
parsley 10 g
dried garlic 1 tsp.
curry 1 tsp.
paprika 1 tsp.
smoked sausage 2 rings
salt to taste
ground black pepper to taste

Instructions


Step 1

Boil the peeled cauliflower in salted water until tender. Let it cool completely, then stuff it tightly with cheese.

Step 2

In a separate bowl, combine the dried garlic, paprika, curry, black pepper, cornflour, chopped garlic and parsley, butter and mix thoroughly.

Step 3

For each serving, take two sheets of foil and fold them crosswise. Place a sausage ring in the center, put the cauliflower on it and coat it with the mixture of spices, flour and butter.

Step 4

Wrap the foil tightly and bake the cauliflower at 200 degrees for 30 minutes.

Step 5

If desired, serve the dish in foil. Bon appetit.


Makowiec

Makowiec

Cooking Together

3 h
Potato patties with sardines

Potato patties with sardines

Cooking Together

30 min
Fish fillet in tomato sauce

Fish fillet in tomato sauce

Cooking Together

20 min
Pumpkin soup with celery

Pumpkin soup with celery

Cooking Together

40 min
Hungarian beef goulash

Hungarian beef goulash

Cooking Together

2 h
Cauliflower pizza

Cauliflower pizza

Cooking Together

1 h