Vienna-style cauliflower


Servings: 2
Cooking time: 50 min

Vienna-style cauliflower — baked with cheese in a flavorful spicy butter with a ring of smoked sausage.

Ingredients


cauliflower 2 heads
hard cheese 200 g
melted butter 100 g
corn flour 50 g
garlic 2 cloves
parsley 10 g
dried garlic 1 tsp.
curry 1 tsp.
paprika 1 tsp.
smoked sausage 2 rings
salt to taste
ground black pepper to taste

Instructions


Step 1

Boil the peeled cauliflower in salted water until tender. Let it cool completely, then stuff it tightly with cheese.

Step 2

In a separate bowl, combine the dried garlic, paprika, curry, black pepper, cornflour, chopped garlic and parsley, butter and mix thoroughly.

Step 3

For each serving, take two sheets of foil and fold them crosswise. Place a sausage ring in the center, put the cauliflower on it and coat it with the mixture of spices, flour and butter.

Step 4

Wrap the foil tightly and bake the cauliflower at 200 degrees for 30 minutes.

Step 5

If desired, serve the dish in foil. Bon appetit.


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