Forshmak
Author:
Dasha Malakhova
Servings: 4
Cooking time: 15 min
Dasha knows how to turn the classic Jewish dish forshmak into a festive "scary" appetizer! Today she continues her Scary Pumpkin Week. Details inside!
Ingredients
| herring fillet 300 g |
| eggs 2 pcs |
| white bread 2 pieces |
| green apple 1 pc |
| quail eggs 2 pcs |
| milk |
| vinegar 1 tsp. |
| onions 0,5 pcs. |
| butter 100 g |
| capers |
| chives |
Instructions
Step 1
Put the bread slices in a bowl and pour the milk over them.
Step 2
Boil the hard-boiled eggs, peel them and cut them into quarters.
Step 3
Peel and coarsely chop the onion.
Step 4
Peel the apple, cut into pieces that will fit through the blender opening.
Step 5
Pass herring fillets, eggs, onions, apples, butter and maximally pressed bread through the blender.
Step 6
Mix the resulting forshmak until homogeneous, adding a little, one teaspoon of vinegar.
Step 7
Serve on toasted toast, garnished with capers, quail egg halves and chives.
