Forshmak with black bread croutons
Author:
Kompot
Servings: 4
Cooking time: 15 min
Forshmak according to the recipe of Ivan Ivanchenko, chef of Odessa restaurant "Kompot"
Ingredients
| herring (large) 2 pcs |
| apples (medium size) 2 pcs |
| onions 1 pc |
| butter 75 g |
| eggs 2 pcs |
| walnuts 5 pcs |
| lemon juice 1 tbsp. |
| olive oil 1 tbsp. |
| salt, ground black pepper to taste |
Instructions
Step 1
Twice twist the herring fillets through a meat grinder.
Step 2
Peel apples from peel and core and together with peeled onions twist in a meat grinder together with herring.
Step 3
Add butter, lemon juice, salt, pepper, walnuts grated on a fine grater and boiled eggs to the minced meat. Mix everything.
Step 4
Put the forshmak in a plate, pour olive oil over it. Serve the forshmak with croutons of black bread.
