Potato roll with beef and mozzarella cheese


Servings: 4
Cooking time: 45 min

Original hearty potato roll with ground beef, mozzarella cheese and Béchamel sauce

Ingredients


potatoes (large) 800 g
ground beef 800 g
onions 120 g
sweet pepper 200 g
pelati tomatoes 400 g
hard cheese 220 g
mozzarella 200 g
Béchamel sauce 250 g
olive oil 50 ml
parsley 20 g
TO TASTE:
salt
black pepper
paprika
dried garlic

Instructions


Step 1

Slice potatoes into thin slices, mix with salt, pepper and olive oil.

Step 2

Spread half of the grated hard cheese on the parchment in the shape of a square.

Step 3

Overlap the potatoes on top. Season with pepper, sprinkle with the remaining cheese and bake for 20 minutes at 180℃.

Step 4

Cut onion and sweet pepper into slices, fry in vegetable oil. Put in the minced meat and fry until it turns gray.

Step 5

Add pelati tomatoes, salt, paprika, pepper, dried garlic and chopped parsley. Stir.

Step 6

Brush the potato crust with béchamel sauce, spread the minced meat and vegetables evenly on top, sprinkle with grated mozzarella.

Step 7

Roll up tightly and bake for 15 minutes at 180℃. Then let it cool down a bit. Enjoy.


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