Mussels with leeks
Author:
Dasha Malakhova
Servings: 2
Cooking time: 20 min
Classic Belgian recipe for Mussels with leeks in white wine
Ingredients
| Mussels in shells (fresh or frozen) 0,5 kg |
| Leeks (chopped) 1 pc |
| White wine 1 cup |
| Garlic (peel and chop) 1 pc |
| Olive oil |
| Butter |
| Salt |
| Pepper |
Instructions
Step 1
Heat the olive oil in a skillet along with the butter.
Step 2
Lightly fry the garlic.
Step 3
Add the leeks, stir and after a minute you can add the wine.
Step 4
Season with pepper and a little salt.
Step 5
Add the mussels and cover with a lid. After a few minutes the dish will be ready.
Never eat mussels whose shells don't open properly after heat treatment.
