Livornese salad with mussels

Name: Livornese salad with mussels
Cook time: 10 min
Total time: 10 min
Cuisine: итальянская кухня, средиземноморская кухня
Ingredients: mussels in oil — 120 g; white beans (canned) — 120 g; red onion — 30 g; tomatoes — 120 g; rucolla — 50 g; pink wine vinegar — 20 ml; olive oil — 40 ml; TO TASTE:; salt; sugar; black pepper

Author: Cooking Together

Servings: 2

Cooking time: 10 min

Bright Livornese salad with hearty white beans, fresh tomatoes and mussels in oil.

mediterranean cuisine italian cuisine

Reviews: 62 ☆ ☆ ☆ ☆ ☆

Ingredients

mussels in oil 120 g

white beans (canned) 120 g

red onion 30 g

tomatoes 120 g

rucolla 50 g

pink wine vinegar 20 ml

olive oil 40 ml

TO TASTE:

salt

sugar

black pepper

Instructions

Step 1

Rinse the beans in boiling water and blot with a paper towel. Combine with the diced onion and tomatoes. Season with salt and stir.

Step 2

Prepare the dressing. Mix the vinegar, olive oil and sugar. Place arugula, bean, tomato and onion mixture, mussels strained from oil on plates, pour dressing and pepper. Serve the salad with croutons, if desired. Enjoy.