Stone soup
Author:
Cooking Together
Yield: 3 л
Servings: 8
Cooking time: 45 min
Thick, hearty and rich Portuguese stone soup
Author:
Cooking Together
Stone soup
Yield: 3 л
Servings: 8
Cooking time: 45 min
Thick, hearty and rich Portuguese stone soup
Ingredients
| raw sirloin 200 g |
| smoked pig ears 200 g |
| blood sausage 200 g |
| sausage (spicy) 150 g |
| potatoes 0,5 kg |
| onions 120 g |
| carrots 100 g |
| garlic 4 cloves |
| boiled red beans 250 g |
| vegetable oil 25 ml |
| water 2 liters |
| cilantro 10 g |
| parsley 10 g |
| bay leaf 4 pcs |
| paprika 1 tsp. |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Slice skewers and fry in oil until browned. Add the chopped onion and garlic and fry a little.
Step 2
Then slice and put in the pig's ear, blood meal and spicy sausage. Season with black pepper, paprika and stir-fry for 5-6 minutes.
Step 3
Then transfer everything to a pot, pour boiling water, add bay leaf, salt, chopped carrots and potatoes, beans and cook the soup at medium temperature for 25-30 minutes. Before serving, sprinkle with chopped herbs. Bon appetit!
