Stone soup


Yield: 3 л
Servings: 8
Cooking time: 45 min

Thick, hearty and rich Portuguese stone soup

Ingredients


raw sirloin 200 g
smoked pig ears 200 g
blood sausage 200 g
sausage (spicy) 150 g
potatoes 0,5 kg
onions 120 g
carrots 100 g
garlic 4 cloves
boiled red beans 250 g
vegetable oil 25 ml
water 2 liters
cilantro 10 g
parsley 10 g
bay leaf 4 pcs
paprika 1 tsp.
salt to taste
black pepper to taste

Instructions


Step 1

Slice skewers and fry in oil until browned. Add the chopped onion and garlic and fry a little.

Step 2

Then slice and put in the pig's ear, blood meal and spicy sausage. Season with black pepper, paprika and stir-fry for 5-6 minutes.

Step 3

Then transfer everything to a pot, pour boiling water, add bay leaf, salt, chopped carrots and potatoes, beans and cook the soup at medium temperature for 25-30 minutes. Before serving, sprinkle with chopped herbs. Bon appetit!


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