Stone soup


Yield: 3 л
Servings: 8
Cooking time: 45 min

Thick, hearty and rich Portuguese stone soup

Ingredients


raw sirloin 200 g
smoked pig ears 200 g
blood sausage 200 g
sausage (spicy) 150 g
potatoes 0,5 kg
onions 120 g
carrots 100 g
garlic 4 cloves
boiled red beans 250 g
vegetable oil 25 ml
water 2 liters
cilantro 10 g
parsley 10 g
bay leaf 4 pcs
paprika 1 tsp.
salt to taste
black pepper to taste

Instructions


Step 1

Slice skewers and fry in oil until browned. Add the chopped onion and garlic and fry a little.

Step 2

Then slice and put in the pig's ear, blood meal and spicy sausage. Season with black pepper, paprika and stir-fry for 5-6 minutes.

Step 3

Then transfer everything to a pot, pour boiling water, add bay leaf, salt, chopped carrots and potatoes, beans and cook the soup at medium temperature for 25-30 minutes. Before serving, sprinkle with chopped herbs. Bon appetit!


Pilaf Syabzi govurma

Pilaf Syabzi govurma

Cooking Together

40 min
Conchiglioni with cottage cheese

Conchiglioni with cottage cheese

Dasha Malahova

35 min
Bean stew with vegetables

Bean stew with vegetables

Cooking Together

30 min
Topinambour cream soup

Topinambour cream soup

The Village

40 min
Focaccia with olives

Focaccia with olives

Dasha Malahova

Barbecue sausage salad

Barbecue sausage salad

Brestmeat

30 min