Olivier salad with sea cocktail
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Salad a la "Olivier" with sea cocktail, pollock caviar and avocado
Ingredients
| sea cocktail (in oil) 200 g |
| pollock roe 2 tbsp. |
| boiled potatoes 150 g |
| fresh cucumber 100 g |
| avocado 1/2 pc |
| green peas 40 g |
| boiled eggs 2 pcs |
| homemade mayonnaise 80 g |
| TO TASTE: |
| sea salt |
| black pepper |
| lemon juice |
Instructions
Step 1
Combine mayonnaise with pollock roe, lemon juice and black pepper. Stir.
Step 2
Dice and mix avocado, potatoes, cucumber and hard-boiled eggs, peas and strained sea cocktail.
Step 3
Dress the salad with mayonnaise and caviar, salt, mix and serve. Bon appetit!
