Homemade olivier with crawfish shakes
Recipe for Olivier with crawfish shakes and red caviar by Mikhail Koshcheev, chef of the restaurant "On Mosfilmovskaya".
Ingredients
| boiled potatoes 160 g |
| boiled carrots 160 g |
| eggs 4 pcs |
| pickles 160 g |
| crawfish shakes 80 g |
| canned peas 155 g |
| homemade mayonnaise 100 g |
| red caviar 50 g |
| green onion 3 g |
| FOR HOMEMADE MAYONNAISE: |
| Extra Virgin olive oil 200 ml |
| egg yolks 2-3 pcs |
| sugar 1 tsp. |
| salt 1/4 tsp. |
| table mustard 1/2 tsp. |
| lemon juice to taste |
Instructions
Step 1
Prepare homemade mayonnaise. Thoroughly mix the yolks with sugar, salt and mustard. Gradually add a little olive oil, using circular movements to one side to thoroughly emulsify the ingredients. At the end, the amount of oil can be increased, but at first add it in a thin trickle, very carefully. At the end, add the lemon juice to the emulsion, mix thoroughly again and put the mayonnaise in the refrigerator for a while to thicken slightly.
Step 2
Dice the vegetables, hard-boiled eggs and crawfish shakes. Put the diced ingredients in a bowl, salt and mix. Add canned peas and red caviar. Mix gently.
Step 3
Dress the salad with homemade mayonnaise. Decorate the dish with finely chopped green onions.
