Homemade olivier with crawfish shakes
Recipe for Olivier with crawfish shakes and red caviar by Mikhail Koshcheev, chef of the restaurant "On Mosfilmovskaya".
Homemade olivier with crawfish shakes
Recipe for Olivier with crawfish shakes and red caviar by Mikhail Koshcheev, chef of the restaurant "On Mosfilmovskaya".
Ingredients
| boiled potatoes 160 g |
| boiled carrots 160 g |
| eggs 4 pcs |
| pickles 160 g |
| crawfish shakes 80 g |
| canned peas 155 g |
| homemade mayonnaise 100 g |
| red caviar 50 g |
| green onion 3 g |
| FOR HOMEMADE MAYONNAISE: |
| Extra Virgin olive oil 200 ml |
| egg yolks 2-3 pcs |
| sugar 1 tsp. |
| salt 1/4 tsp. |
| table mustard 1/2 tsp. |
| lemon juice to taste |
Instructions
Step 1
Prepare homemade mayonnaise. Thoroughly mix the yolks with sugar, salt and mustard. Gradually add a little olive oil, using circular movements to one side to thoroughly emulsify the ingredients. At the end, the amount of oil can be increased, but at first add it in a thin trickle, very carefully. At the end, add the lemon juice to the emulsion, mix thoroughly again and put the mayonnaise in the refrigerator for a while to thicken slightly.
Step 2
Dice the vegetables, hard-boiled eggs and crawfish shakes. Put the diced ingredients in a bowl, salt and mix. Add canned peas and red caviar. Mix gently.
Step 3
Dress the salad with homemade mayonnaise. Decorate the dish with finely chopped green onions.
