Olivier


Servings: 2
Cooking time: 20 min

Recipe for Olivier salad with caesar, capers, olives, crawfish shakes, and iceberg lettuce from Cookers Gourmet Cafe chef Dmitry Shurshakov

Ingredients


guinea fowl fillet 50 g
chicken fillet 50 g
boiled potatoes 60 g
pickle 30 g
fresh cucumber 50 g
capers 10 g
olives 20 g
pickled crawfish shakes 30 g
Kaboul sauce 40 g
Provençal sauce 50 g
iceberg lettuce 30 g
chicken egg 2 pcs
salt and pepper to taste

Instructions


Step 1

Dice the boiled chicken fillet and fried chicken fillet.

Step 2

Cut the potatoes into slices.

Step 3

Dice the pickles and fresh cucumber.

Step 4

Cut boiled egg into slices.

Step 5

Slice the olives and capers.

Step 6

Mix the chicken and guinea fowl fillets with the cucumbers, capers and olives.

Step 7

Dress with "Provençal" sauce.

Step 8

Put the salad on a dish, decorate with iceberg lettuce, egg slices, crawfish shakes.

Step 9

Serve with "Kabul" sauce.


Portuguese dessert Pâtel de nata

Portuguese dessert Pâtel de nata

Cooking Together

30 min
Cimes

Cimes

Cooking Together

50 min
Corn dogs

Corn dogs

Cooking Together

30 min
Stuffed calamari

Stuffed calamari

Premiya

50 min
Cobb salad

Cobb salad

Dasha Malakhova

10 min
Banoche with parmesan

Banoche with parmesan

Dasha Malakhova

30 min