Spaghetti with polpette in tomato sauce
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Italian spaghetti with polpette meatballs of minced pork and beef in tomato sauce
Ingredients
| ground beef 200 g |
| minced pork 200 g |
| spaghetti 200 g |
| egg 1 egg |
| parmesan cheese 40 g |
| garlic 2 cloves |
| breadcrumbs 40 g |
| parsley 10 g |
| olive oil 70 ml |
| salt, black pepper to taste |
| SAUCE: |
| skinned tomatoes 600 g |
| garlic 4 cloves |
| green basil 10 g |
| olive oil 15 ml |
| sugar, salt, oregano to taste |
Instructions
Step 1
Prepare the sauce. Fry the chopped garlic in olive oil, add the tomatoes, chopped basil, oregano, salt, sugar and simmer the sauce at a low temperature for 20-25 minutes.
Step 2
Prepare the polpette. Combine the chopped garlic and parsley, both minced meat, grated cheese, breadcrumbs, egg, salt, pepper and a tablespoon of olive oil. Knead and baste the mince. Form walnut-sized balls and fry in olive oil until cooked through.
Step 3
Put the polpette into the sauce and simmer at a low temperature for 6-8 minutes. Then add the al dente boiled spaghetti to the sauce and stir. Enjoy.
