Swedish meatballs Köttbullar


Swedish meatballs Köttbullar
Author:
Yield: 30-40 шт
Servings: 4
Cooking time: 30 min

Swedish-style fried meatballs with cream sauce

Ingredients


FRICKADELS:
ground beef 250 g
minced pork 250 g
egg 1 pc
cream (or milk) 200-300 ml
onion (finely chopped) 2,5 tbsp. l.
breadcrumbs 50 ml
boiled potatoes (cooled) 2 pcs.
butter 4-5 tbsp.
vegetable oil
salt
white and allspice
SAUCE:
cream 100 ml
water (or beef broth) 200 ml
soy sauce
flour 1 tbsp.
salt
white pepper

Instructions


Step 1

Fry the onion until golden with two tablespoons of butter, mash the potatoes and lightly moisten the breadcrumbs with water.

Step 2

Mix all the ingredients to make a homogeneous mince of the required density and sprinkle liberally with salt, add white pepper and (if desired) finely ground allspice.

Step 3

Make round meatballs out of the mince and dip them in flour, then fry over low heat in plenty of oil.

Step 4

Prepare the sauce. Bring water or beef stock to the boil in a saucepan. Strain the stock and add the cream. Thicken the sauce to taste by sprinkling it with flour.

Step 5

Add spices and serve the sauce and meatballs with freshly boiled potatoes, lingonberry jam, green salad leaves and pickled or pickled gherkins.


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