French toast with vanilla sauce.
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Flavorful French toast with vanilla sauce
Ingredients
| TOSTS: |
| toast bread 4 slices |
| eggs 3 pcs |
| cream (20%) 80 ml |
| butter 60 g |
| sugar 30 g |
| salt to taste |
| cinnamon to taste |
| vanilla sugar to taste |
| SAUCE: |
| milk 200 ml |
| yolks 2 pcs |
| sugar 15 g |
| vanilla sugar 10 g |
| pinch of salt |
Instructions
Step 1
For the sauce, combine the milk, salt, vanilla and regular sugar. Bring the mixture to the boil. Stir the yolks with a whisk, pour in the milk mixture, stirring vigorously, then return to the stove and bring to a thickening.
Step 2
Prepare a mixture of eggs, vanilla sugar, salt, cinnamon, sugar and cream. Dip the toast in it and fry it in butter. Serve with vanilla sauce. Enjoy
