Layer sticks
Crispy puff sticks with sun-dried tomatoes and olives, similar to those popular in Italy, but with a beer-based cheese sauce characteristic of the Germans
Layer sticks
Crispy puff sticks with sun-dried tomatoes and olives, similar to those popular in Italy, but with a beer-based cheese sauce characteristic of the Germans
Ingredients
| puff pastry 400 g |
| flour 30 g |
| sun-dried tomatoes 150 g |
| seedless olives 100 g |
| hard cheese 80 g |
| egg yolk 1 pc |
| raw white and black sesame 10 g |
| sugar 15 g |
| salt, black pepper to taste |
| SAUCE: |
| light beer 250 ml |
| processed cheese 150 g |
| hard cheese 120 g |
| mozzarella 120 g |
| cream (20%) 50 ml |
| spicy mustard 5 g |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| dried garlic |
| nutmeg |
| chili pepper flakes |
Instructions
Step 1
Roll out the dough and place on a parchment-lined baking tray. Spread the mixture of chopped tomatoes, olives, salt, pepper and sugar over the surface. Sprinkle with grated cheese. Cut the dough into strips, spiralize, brush with egg yolk, sprinkle with sesame seeds and bake at 200 degrees for 15 minutes.
Step 2
In a saucepan, mix the cream, mustard and grated cheeses. Melt at a low temperature, stirring. Then add the beer, salt, sugar, nutmeg and dried garlic. Bring the sauce to a boil, season with chili flakes and pepper.
Step 3
Serve the puff sticks with the sauce. Enjoy.
