Lamb rack in pomegranate glaze with vegetables
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
The main feature of the table is the main course - appetizing rack of lamb in pomegranate glaze with vegetables.
Ingredients
| rack of lamb 1.5 kg |
| onions 200 g |
| celery root 200 g |
| carrots 200 g |
| narsharab sauce 90 ml |
| white wine vinegar 10 ml |
| olive oil 80 ml |
| oregano 2 tsp. |
| black pepper powder 2 tsp. |
| fennel 3 tsp. |
| salt to taste |
Instructions
Step 1
Chop the vegetables coarsely. Mix half the grated fennel seeds, half the oregano and black pepper, 30 ml of narsharab sauce, 25 ml of olive oil and season the vegetables. Place them on a baking tray lined with parchment, salt and bake at 200°C for 20 minutes.
Step 2
Brush the rack, cut into slices and fry in oil until crisp. Then place on top of the vegetables. Mix the remaining spices, sauce, wine vinegar and salt. Brush the rack and bake with the vegetables at 220 °C for 8 minutes. Enjoy.
