Cheese bread with bacon, ham and olives
Author:
Cooking Together
Yield: 1 шт
Servings: 4
Cooking time: 2 h
For baking fans, a flavorful cheese bread with bacon, ham and olives
Ingredients
| wheat flour 250 g |
| leavening agent 5 g |
| eggs 4 pcs |
| grated hard cheese 150 g |
| bacon 100 g |
| ham 200 g |
| onions 150 g |
| olives (seedless) 200 g |
| white dry wine 150 ml |
| olive oil 120 ml |
| parsley 15 g |
| salt 1/2 tsp. |
Instructions
Step 1
Combine the wine, olive oil, eggs, salt, sifted flour and baking powder and knead the dough.
Step 2
Chop the bacon and onion, fry in olive oil and allow to cool.
Step 3
Chop the ham, olives, parsley and add to the dough along with the cheese and bacon. Stir to combine.
Step 4
Transfer the dough into an oiled mold and bake at 180 degrees for 1,5 hours. Bon appetit!
