Croissant with vegetables and feta.


Croissant with vegetables and feta.
Author:
Servings: 1
Cooking time: 5 min

In winter you want delicious and elegant dishes at the same time! A great choice would be croissants with vegetables and feta - a perfect dish not only for a light snack, but also for an exquisite festive table!

Ingredients


croissant 1 piece
feta 50 g
lightly salted salmon 50 g
salad leaves 20 g
arugula 20 g
tomato 1/2 pc
cucumber 1/2 pc
dijon mustard 1 tsp.

Instructions


Step 1

Cut the croissant in half.

Step 2

Chop all the ingredients and place on one croissant half.

Step 3

Add the Dijon mustard and cover with the other half.

The light sourness of the feta harmonizes with the main ingredients, giving the dish a rich, sophisticated flavor. Enjoy the perfect winter dishes with Premialle feta! ❤️


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