Croissant with vegetables and feta
Author:
Premialle
Servings: 1
Cooking time: 5 min
In winter you want delicious and elegant dishes at the same time! A great choice would be croissants with vegetables and feta - a perfect dish not only for a light snack, but also for an exquisite festive table!
Ingredients
| croissant 1 piece |
| feta 50 g |
| lightly salted salmon 50 g |
| salad leaves 20 g |
| arugula 20 g |
| tomato 1/2 pc |
| cucumber 1/2 pc |
| dijon mustard 1 tsp. |
Instructions
Step 1
Cut the croissant in half.
Step 2
Chop all the ingredients and place on one croissant half.
Step 3
Add the Dijon mustard and cover with the other half.
The light sourness of the feta harmonizes with the main ingredients, giving the dish a rich, sophisticated flavor. Enjoy the perfect winter dishes with Premialle feta! ❤️
