Do you remember that in the past, cashews, not hazelnuts, were added to "Kiev Cake"? And let confectioners still keep their technology a secret, we offer a recipe for a specialty dessert based on "Kiev Cake". And it is with cashew nuts!
FOR THE DOUGH: |
egg white 3 pcs |
vanilla sugar 1/2 sachet |
flour 25 g |
cashew nuts 80 g |
sugar 90 g |
sugar (for whites) 25 g |
FOR THE CREAM: |
cream (33%) 400 ml |
powdered sugar 3 tbsp. |
cocoa 2 tsp. |