Kievskiy kapkeiki with beet juice
You can never have too many cupcakes. Especially if they're unusual. And we have beet juice cupcakes!
Kievskiy kapkeiki with beet juice
You can never have too many cupcakes. Especially if they're unusual. And we have beet juice cupcakes!
Ingredients
| butter (soft) 125 g |
| sugar 125 g |
| flour 130 g |
| eggs 2 pcs |
| leavening agent 1/2 tsp. |
| vanilla sugar 1 sachet |
| sour cream 2 tbsp. |
| beet juice 2 tbsp. |
| CREME: |
| butter (soft) 200 g |
| powdered sugar 2 cups |
| cream cheese 50 g |
| yellow and green food coloring |
| cotton candy for decoration |
Instructions
Step 1
Beat the butter and sugar into a fluffy mass. Beat in the eggs one at a time, beating constantly.
Step 2
Pour in the flour sifted with baking powder and whisk again. Add the sour cream and beet juice and whisk.
Step 3
Spread the batter into silicone cupcake molds, filling halfway. Place them in the metal ones. Bake in the oven for 20 minutes at 180 C.
Step 4
Prepare the cream by beating the butter with the powdered sugar into a puffy mass. Add the cheese and beat again. Divide the cream into 3 parts. Leave one white and add green and yellow food coloring to the other two parts.
Step 5
Using a pastry bag, decorate the finished cupcakes with the cream.
