Kievskiy kapkeiki with beet juice
You can never have too many cupcakes. Especially if they're unusual. And we have beet juice cupcakes!
Ingredients
| butter (soft) 125 g |
| sugar 125 g |
| flour 130 g |
| eggs 2 pcs |
| leavening agent 1/2 tsp. |
| vanilla sugar 1 sachet |
| sour cream 2 tbsp. |
| beet juice 2 tbsp. |
| CREME: |
| butter (soft) 200 g |
| powdered sugar 2 cups |
| cream cheese 50 g |
| yellow and green food coloring |
| cotton candy for decoration |
Instructions
Step 1
Beat the butter and sugar into a fluffy mass. Beat in the eggs one at a time, beating constantly.
Step 2
Pour in the flour sifted with baking powder and whisk again. Add the sour cream and beet juice and whisk.
Step 3
Spread the batter into silicone cupcake molds, filling halfway. Place them in the metal ones. Bake in the oven for 20 minutes at 180 C.
Step 4
Prepare the cream by beating the butter with the powdered sugar into a puffy mass. Add the cheese and beat again. Divide the cream into 3 parts. Leave one white and add green and yellow food coloring to the other two parts.
Step 5
Using a pastry bag, decorate the finished cupcakes with the cream.
