Quick Kiev-style cutlets
Author:
Dasha Malakhova
Servings: 4
Cooking time: 30 min
As you know, the legendary "Kiev-style cutlets" have become widely known far beyond the borders of our country! Even in fashionable restaurants in New York, London and Paris "Chicken Kiev" is always on the place of honor on the menu. Try it and you!
Ingredients
| chicken fillet |
| butter (freeze as bars) |
| breadcrumbs (you can shred a loaf in a blender) |
| egg white |
| vegetable oil |
| salt |
| pepper |
Instructions
Step 1
Prepare large thin slices of chicken, but do not baste. Season with salt and pepper. Thoroughly wrap the butter in the fillets to form a cutlet.
Step 2
Dip the cutlet liberally in protein, then in breadcrumbs. Do this several times. Fry on a griddle in hot vegetable oil or bake in a well-heated oven.
Chopped herbs can be added to the butter, and you can also add a slice each of ham and cheese as a topping
