Pears baked with chocolate and nuts


Servings: 4
Cooking time: 1 h

A real confectionery masterpiece - pear baked with chocolate and nuts with vanilla sauce!

Ingredients


Williams pears 4 pcs.
dark chocolate 80 g
roasted chopped hazelnuts 50 g
white dry wine 60 ml
vanilla sauce 200 g
butter 20 g
honey 80 g
vanilla sugar 10 g
warm water 40 ml
cloves 2 buds
VANILLA SAUCE:
milk 200 ml
yolks 2 pcs
sugar 15 g
vanilla sugar 10 g

Instructions


Step 1

For the sauce, mix the hot milk, sugar and vanilla sugar and pour over the yolks, stirring vigorously with a whisk. Then pour the mixture into a saucepan, bring to a creamy consistency and allow to cool.

Step 2

Melt the chocolate in a water bath, add the nuts, butter, water and 50g of vanilla sauce. Stir and place in the refrigerator.

Step 3

Prepare the syrup. Mix the wine, honey, cloves, vanilla sugar and simmer at medium temperature for 3-4 minutes.

Step 4

Peel the pears and remove the core. Stuff them with the chocolate and nuts and brush liberally with the syrup.

Step 5

Bake the pears at 180 degrees for 35-40 minutes. Then let them cool down.

Step 6

Before serving, pour vanilla sauce and sprinkle with nuts. Bon appetit!


Meat bread with caramelized onions

Meat bread with caramelized onions

Cooking Together

1 h 30 min
Green borscht with meat

Green borscht with meat

Cooking Together

40 min
Chinese pork brisket

Chinese pork brisket

Cooking Together

2 h
Baked vegetable salad

Baked vegetable salad

Cooking Together

20 min
Lviv cheesecake

Lviv cheesecake

Cooking Together

1 h 15 min
Pumpkin ravioli

Pumpkin ravioli

Dasha Malahova

30 min