Chocolate Orange Easter.

Step 1

Prepare the paste: dilute the yeast in warm milk, add two-thirds of the sifted flour, knead the dough and leave to rise in a warm place for 1 hour. But cover the dough with a towel or foil.

Step 2

Melt the chocolate in a water bath. Peel the orange and squeeze out the juice.

Step 3

Add the rest of the flour, egg, salt, sugar, melted butter, chocolate, orange juice and zest. Knead the dough, cover with a towel and leave in a warm place for another 1 hour.

Step 4

Divide the dough into pieces and place in oiled molds. Preheat the oven to 180 degrees and bake the Easter for about 50 minutes.

Step 5

Prepare the glaze: melt the chocolate together with the butter, cool and pour it over the Easter. Decorate with confectionery sprinkles if desired.