Warm salad of assorted mushrooms with poached egg
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Warm salad of assorted mushrooms with poached egg and sesame-garlic dressing
Ingredients
| oyster mushrooms 200 g |
| mushrooms 200 g |
| egg 2 pcs |
| arugula (or mixed salad) 80 g |
| green onion 10 g |
| butter 40 g |
| salt to taste |
| black pepper to taste |
| DRESSING: |
| soy sauce 60 ml |
| lemon juice 20 ml |
| sugar 10 g |
| garlic 1 clove |
| toasted sesame 10 g |
| cornstarch 5 g |
| fresh chili pepper to taste |
Instructions
Step 1
Grind the sesame seeds and garlic in a mortar. Combine with the chopped chili peppers and the rest of the dressing ingredients and stir to combine.
Step 2
Fry the sliced mushrooms in butter. Add the dressing and sauté for 1 minute. Scramble the eggs in the oiled foil, tie tightly and cook for 4.5 minutes.
Step 3
Layer the arugula, mushrooms with dressing and poached eggs on plates. Sprinkle with chopped green onions and, if desired, sesame seeds. Season with salt and pepper to taste. Enjoy.
