Step 1

Combine milk, 30 grams of butter, vanilla sugar and salt. Heat to 80 degrees.

Step 2

Mix sifted flour with sugar. Pour in warm milk, add eggs with yolk and rum. Stir. Allow the dough to cool completely.

Step 3

Then cover with clingfilm and leave in the refrigerator for at least 24 hours.

Step 4

Grease the molds with butter, fill with dough, not reaching the edge 1-1,5 cm. Bake at 200° for 40-50 minutes. Bon appetit!