French dessert Canelé
Author:
Cooking Together
Cooking time: 1 h
An elegant French dessert Canelé with delicate notes of vanilla and rum.
Ingredients
| wheat flour 100 g |
| eggs 2 pcs |
| yolk 1 pc |
| milk 0,5 l |
| butter 50 g |
| sugar 230 g |
| rum or cognac 80 ml |
| vanilla sugar 10 g |
| salt 1/2 tsp. |
Instructions
Step 1
Combine milk, 30 grams of butter, vanilla sugar and salt. Heat to 80 degrees.
Step 2
Mix sifted flour with sugar. Pour in warm milk, add eggs with yolk and rum. Stir. Allow the dough to cool completely.
Step 3
Then cover with clingfilm and leave in the refrigerator for at least 24 hours.
Step 4
Grease the molds with butter, fill with dough, not reaching the edge 1-1,5 cm. Bake at 200° for 40-50 minutes. Bon appetit!
