Pumpkin flan
Light pumpkin flan with sweet caramel
Ingredients
| baked pumpkin flesh 350 g |
| eggs 2 pcs |
| yolks 2 pcs |
| milk 120 ml |
| sugar 230 g |
| condensed milk 60 g |
| vanilla sugar 20 g |
| cinnamon 1 tsp. |
| vegetable oil 10 ml |
Instructions
Step 1
Prepare the caramel. Melt 150 grams of sugar over medium heat without stirring. Grease the molds with vegetable oil and spread the caramel over them.
Step 2
Mix the milk and condensed milk and heat until steaming.
Step 3
Combine the eggs, yolks, remaining sugar, vanilla sugar, cinnamon and mix thoroughly.
Step 4
Puree the baked pumpkin with a blender and combine with the egg and milk mixture. Mix well and pour into molds.
Step 5
Place the molds on a baking tray and pour hot water so that it covers the molds by one centimeter. Bake the flans at 175 degrees for 35-40 minutes, then let them cool completely.
Step 6
To remove the flan, immerse each mold in hot water for a few seconds and carefully invert onto a plate. Serve with candied fruit and whipped cream, if desired. Enjoy.
