American pumpkin pie
If previously everyone associated pumpkin pie exclusively with American movies and could only guess at its taste, today we can confidently say that it is very, very tasty! And yes, we have something to compare it with: pumpkin filling in our pie is beyond competition. You must try it!
Ingredients
| BATTER: |
| flour 400 g |
| butter 250 g |
| egg 1 pc |
| sugar 2 tsp. |
| FILLING: |
| baked pumpkin pulp 900 g |
| eggs 2 pcs |
| sugar 100 g |
| brown sugar 100 g |
| heavy cream 200 ml |
| ground cinnamon 1/2 tsp. |
| ground ginger pinch |
| ground nutmeg a pinch |
| ground cardamom pinch |
| salt a pinch |
| pecans for decoration |
Instructions
Step 1
Prepare the pumpkin pie dough from flour, butter and egg with sugar. Roll it into a ball, wrap it in clingfilm and send it to the refrigerator for 30 minutes.
Step 2
Mix in a mixer the ingredients for the filling. The typical rich flavor is achieved by adding cinnamon, ginger, nutmeg and cardamom.
Step 3
Place the rolled out dough in the baking mold, then place the pumpkin filling. A properly cooked pumpkin pie has a firm filling, but no crust.
Step 4
Bake in the oven until cooked through. About 50-55 minutes at 180 degrees.
Step 5
Decorate the cooled pumpkin pie with nuts.
