Scallop kebab with kumquat
Scallops are not very popular with us, although in fact they are quite affordable, very easy and quick to prepare. Let's spoil ourselves and our friends.
Scallop kebab with kumquat
Scallops are not very popular with us, although in fact they are quite affordable, very easy and quick to prepare. Let's spoil ourselves and our friends.
Ingredients
| Scallops (defrosted) 8 pieces |
| kumquats 8 pcs |
| cucumbers (cut into slices) 2 pieces |
| olive oil |
| orange |
| Thai sauce a few spoonfuls |
| turmeric (for color) a pinch |
Instructions
Step 1
Pat the scallops dry. Trim the tips off both sides of the kumquats. Thread the scallops, kumquats and cucumber slices onto skewers (wooden skewers are ideal for the skillet).
Step 2
Heat butter and olive oil in a skillet. Fry the kebabs for a few minutes on both sides.
Step 3
In the skillet where the kebabs were fried, pour in the orange juice, add the turmeric and evaporate the juice a bit. Then add the Thai sauce. Salt to taste. Serve kebabs with sauce.
If the scallops are overcooked, they will become "rubbery". A few minutes is enough until the meat becomes transparent.
