Shawarma
The most favorite delicacy of fans of fast food - SHAURMA by Andrei Dromov's recipe
Ingredients
| Armenian pita 2 sheets |
| chicken breast 200 g |
| pickles 1-2 pcs |
| white cabbage 1/8 pc |
| Korean carrots 100 g |
| sour cream 2 tbsp. |
| ketchup (or tomato sauce) 2 tbsp. |
| garlic 2 cloves |
| zira 1 tsp. |
| grill seasoning 1 tsp. |
| vegetable oil 2 tbsp. |
| salt, pepper to taste |
| mayonnaise 4 tbsp. |
| FOR MAJONESE: |
| egg 1 pc |
| salt a pinch |
| sugar a pinch |
| mustard 1/2 tsp. |
| vegetable oil 150 ml |
| lemon juice 1 tbsp. |
Instructions
Step 1
Cut chicken fillet into thin slices, salt, pepper, add zira, grill seasoning, a tablespoon of sour cream and vegetable oil. Mix everything thoroughly and leave the meat to marinate for 10-15 minutes.
Step 2
Prepare the mayonnaise. Beat the egg, sugar, salt and mustard with a blender until homogeneous. While continuing to whisk, thinly stream in the vegetable oil, then add the juice of lemon. Add chopped garlic, a tablespoon of sour cream and mix.
Step 3
Grease a frying pan with vegetable oil and fry the chicken fillet until ready. Grease a sheet of lavash with mayonnaise sauce, ketchup, lay out along the chicken fillet, Korean carrots, sliced pickle, shredded cabbage and roll up. Bon appetit!
