Salad with blue cheese, grapes and nuts

Name: Salad with blue cheese, grapes and nuts
Cook time: 15 min
Total time: 15 min
Cuisine: европейская кухня
Ingredients: mixed salad — 200 g; Dorbleau cheese — 120 g; white grapes — 200 g; walnuts — 40 g; FOR APPLICATION:; honey — 20 g; white balsamic vinegar — 40 ml; olive oil — 40 g; salt — to taste

Author: Cooking Together

Servings: 2

Cooking time: 15 min

A savory salad with blue cheese, grapes and walnuts.

european cuisine

Reviews: 8 ☆ ☆ ☆ ☆ ☆

Ingredients

mixed salad 200 g

Dorbleau cheese 120 g

white grapes 200 g

walnuts 40 g

FOR APPLICATION:

honey 20 g

white balsamic vinegar 40 ml

olive oil 40 g

salt to taste

Instructions

Step 1

Dry the nuts in the oven at 170 degrees, peel off the skin and chop with a knife. Cut the grapes in half and remove the seeds. Combine the nuts with the cheese pieces, salad mix and grapes in a bowl.

Step 2

For the dressing, mix the honey and balsamic vinegar until smooth. Then, stirring constantly with a whisk, pour in a thin stream of olive oil. Season with salt and stir. Dress the salad before serving. Bon appetit.