A savory salad with blue cheese, grapes and walnuts.
mixed salad 200 g |
Dorbleau cheese 120 g |
white grapes 200 g |
walnuts 40 g |
FOR APPLICATION: |
honey 20 g |
white balsamic vinegar 40 ml |
olive oil 40 g |
salt to taste |
Step 1
Dry the nuts in the oven at 170 degrees, peel off the skin and chop with a knife. Cut the grapes in half and remove the seeds. Combine the nuts with the cheese pieces, salad mix and grapes in a bowl.
Step 2
For the dressing, mix the honey and balsamic vinegar until smooth. Then, stirring constantly with a whisk, pour in a thin stream of olive oil. Season with salt and stir. Dress the salad before serving. Bon appetit.