Bread rolls with salmon
Author:
Cooking Together
Servings: 2
Cooking time: 10 min
For breakfast, we will make delicious dark bread rolls with salmon and cream sauce
Ingredients
| toasted bread 6 slices |
| processed cheese 50 g |
| fresh cucumber 1 pc |
| lightly salted salmon 100 g |
| Sauce: |
| leek |
| cream (30%) 100 g |
| salt |
| pepper |
Instructions
Step 1
Take the toast bread and cut off the crusts. Brush each toast with melted cheese and overlap three slices. Then place the sliced cucumber and salmon on top.
Step 2
Form a roll using food wrap. Allow to rest for a few minutes.
Step 3
Meanwhile, prepare the sauce. Slice the leeks and fry them in vegetable oil for 1-2 minutes. Add the cream, pepper, salt and steam the sauce for a couple more minutes.
Step 4
Slice the salmon into thin slices. Press the roll out of the cling film. Place the salmon slices on top. Cut the roll into serving pieces.
