Zebra cake
Incredibly delicious and stunningly beautiful Zebra cake is an essential attribute of holidays in the Dromov family!
Ingredients
| BUTTER: |
| wheat flour 200 g |
| eggs 3 pcs |
| low-fat sour cream 200 g |
| softened butter 50 g |
| sugar 270 g |
| vanilla sugar 10 g |
| cocoa 3 tbsp. |
| baking soda 0.5 tsp. |
| salt pinch |
| roasted hazelnuts 90 g |
| GLAZURE: |
| dark chocolate (72%) 80 g |
| white chocolate 80 g |
Instructions
Step 1
Combine sugar and eggs and beat with a mixer until white. Add sour cream and butter and mix.
Step 2
Separately mix sifted flour, salt, vanilla sugar and baking soda.
Step 3
Combine both mixtures and beat with mixer.
Step 4
Divide the dough in half. Add cocoa to one half and mix with mixer.
Step 5
Line a mold with parchment. Alternately pour the white and brown batter into the center of the mold. Then, using a skewer, make a pattern on the surface.
Step 6
Bake for 35-40 minutes at 180 degrees.
Step 7
Prepare the glaze. Melt black and white chocolate on a water bath. Pour the glaze over the cake and sprinkle with chopped hazelnuts. Place in the refrigerator for 20 minutes. Enjoy!
