Grilled peaches with basil-lime syrup


Servings: 2
Cooking time: 20 min

Juicy grilled peach with basil-lime syrup.

Ingredients


firm peaches (or nectarines) 4 pieces
vegetable oil 20 ml
cane sugar 25 g
FOR THE SYRUP:
cane sugar 120 g
water 60 ml
lime juice 60 ml
basil 30 g

Instructions


Step 1

Prepare the syrup. Mix the sugar and lime juice in a saucepan, add the basil leaves, pour in the water and simmer for 15 minutes (the syrup can be prepared in advance at home).

Step 2

Cut the peaches in half, remove the seeds, sprinkle with sugar and drizzle with oil.

Step 3

Place them on the rack skin-side down and fry for 2 minutes on each side.

Step 4

Pour syrup over the finished peaches. Enjoy.


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