Step 1

Prepare the syrup. Mix the sugar and lime juice in a saucepan, add the basil leaves, pour in the water and simmer for 15 minutes (the syrup can be prepared in advance at home).

Step 2

Cut the peaches in half, remove the seeds, sprinkle with sugar and drizzle with oil.

Step 3

Place them on the rack skin-side down and fry for 2 minutes on each side.

Step 4

Pour syrup over the finished peaches. Enjoy.