English omelet or scrambled eggs.


English omelet or scrambled eggs.
Author:
Servings: 1
Cooking time: 15 min

The English eat more than just oatmeal for breakfast! Scrambled eggs, or in our opinion, scrambled eggs, is another variant of a morning meal in the English manner. This omelet is prepared very quickly - just pour the egg mixture into a frying pan and mix well. Well, and you can serve it with sausages and beans. It will be delicious!

Ingredients


egg 1 egg
milk 30 ml
butter
parsley
white pepper
salt
FOR SERVING:
sausages
beans

Instructions


Step 1

Beat the egg with a whisk to a lumpy froth. Add the milk to the mixture, season with white pepper and salt.

Step 2

Heat a skillet over medium heat. Melt a piece of butter and pour in the egg mixture.

Step 3

Once the eggs start to set, stir them at 7-10 second intervals. Then the omelet will not form a single mass, but will "fall apart" properly.


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