English omelet or scrambled eggs
The English eat more than just oatmeal for breakfast! Scrambled eggs, or in our opinion, scrambled eggs, is another variant of a morning meal in the English manner. This omelet is prepared very quickly - just pour the egg mixture into a frying pan and mix well. Well, and you can serve it with sausages and beans. It will be delicious!
English omelet or scrambled eggs
The English eat more than just oatmeal for breakfast! Scrambled eggs, or in our opinion, scrambled eggs, is another variant of a morning meal in the English manner. This omelet is prepared very quickly - just pour the egg mixture into a frying pan and mix well. Well, and you can serve it with sausages and beans. It will be delicious!
Ingredients
| egg 1 egg |
| milk 30 ml |
| butter |
| parsley |
| white pepper |
| salt |
| FOR SERVING: |
| sausages |
| beans |
Instructions
Step 1
Beat the egg with a whisk to a lumpy froth. Add the milk to the mixture, season with white pepper and salt.
Step 2
Heat a skillet over medium heat. Melt a piece of butter and pour in the egg mixture.
Step 3
Once the eggs start to set, stir them at 7-10 second intervals. Then the omelet will not form a single mass, but will "fall apart" properly.
