Quick English breakfast recipe by British chef Gordon Ramsay
eggs 4 pcs |
anchovies 80 g |
wheat bread 4 slices |
melted butter 80 g |
olive oil 30 ml |
salt, black pepper to taste |
Step 1
Fry the bread in olive oil until browned.
Step 2
Boil the eggs hard-boiled.
Step 3
Grind the anchovies in a mortar and mix with the pepper and butter.
Step 4
Coat the croutons with this paste and serve with eggs, adding vegetables and herbs if desired. Bon appetit!