Spicy, juicy and melt-in-your-mouth salmon fillet baked with vegetables
red fish fillet 0.5 kg |
green beans 150 g |
broccoli florets 150 g |
cauliflower 150 g |
sweet pepper 150 g |
green peas 150 g |
red onion 40 g |
garlic 2 cloves |
lemon 1 pc |
honey 30 g |
balsamic 25 ml |
olive oil 50 ml |
TO TASTE: |
salt |
white pepper |
black pepper |
fish spices |
thyme |
Step 1
Boil broccoli and cauliflower florets, beans and peas for 1-2 minutes. Chop the pepper, onion and garlic. Combine with the blanched vegetables.
Step 2
Add thinly sliced lemon. Mix the balsamic, honey and olive oil. Dress the vegetables with this mixture. Add thyme, salt and black pepper. Stir.
Step 3
Cut the fish in half and place in the mold. Season with white pepper, fish spice and salt. Arrange the vegetables around the fish. Bake at 190° for 25-30 minutes. Bon appetit!