Salmon terrine with cream cheese


Servings: 5
Cooking time: 2 h

Tender salmon terrine with crab sticks, cream cheese and cucumber

Ingredients


salted salmon 400 g
crab sticks 250 g
fresh cucumber 200 g
cream cheese 200 g
cream (20%) 100 ml
gelatin 10 g
lemon 1/2 pc
dill 10 g
salt to taste
black pepper to taste

Instructions


Step 1

Soak gelatin in cold water in a ratio of 1:5. Then dissolve in a water bath.

Step 2

Mix cream cheese and cream, add chopped dill, cucumbers, crab sticks, gelatin, salt, pepper, lemon juice and mix.

Step 3

Cover the mold with foil, spread thin slices of salmon on the bottom and sides. Put the stuffing inside, cover with foil and put in the refrigerator for 1.5-2 hours. Bon appetit.


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