Salmon terrine with cream cheese
Author:
Cooking Together
Servings: 5
Cooking time: 2 h
Tender salmon terrine with crab sticks, cream cheese and cucumber
Ingredients
| salted salmon 400 g |
| crab sticks 250 g |
| fresh cucumber 200 g |
| cream cheese 200 g |
| cream (20%) 100 ml |
| gelatin 10 g |
| lemon 1/2 pc |
| dill 10 g |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Soak gelatin in cold water in a ratio of 1:5. Then dissolve in a water bath.
Step 2
Mix cream cheese and cream, add chopped dill, cucumbers, crab sticks, gelatin, salt, pepper, lemon juice and mix.
Step 3
Cover the mold with foil, spread thin slices of salmon on the bottom and sides. Put the stuffing inside, cover with foil and put in the refrigerator for 1.5-2 hours. Bon appetit.
