Warm salad with eggplants, bell pepper and feta


Warm salad with eggplants, bell pepper and feta
Author:
Servings: 3
Cooking time: 20 min

Greek is far from the only salad that calls for feta. If experimenting never works for you, you can safely use this recipe.

Ingredients


eggplants 250 g
sweet pepper 250 g
tomatoes 250 g
feta cheese 150 g
honey 2 tbsp.
dijon mustard 1 tbsp.
olive oil 6 tbsp.
Svan salt
black pepper
cilantro

Instructions


Step 1

Dice the eggplants and bell peppers. Place the cut eggplants and peppers on a baking tray, salt and drizzle with olive oil. Bake on a grill or in a preheated oven at 220 degrees for 10-15 minutes.

Step 2

Dice the tomatoes, about the same size as the peppers. Mash the feta in a bowl with a fork.

Step 3

Make the dressing: mix together the olive oil, mustard, honey, salt and ground black pepper until smooth.

Step 4

Combine all ingredients, stir, and call your friends over for lunch or dinner. Bon appetit!


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