Pie with vegetables and hollandaise sauce
Original puff pastry pie with vegetables and hollandaise sauce
Ingredients
| puff pastry 400 g |
| flour 30 g |
| broccoli 600 g |
| green beans 200 g |
| canned corn 600 g |
| grated hard cheese 200 g |
| salt to taste |
| black pepper to taste |
| Provencal herbs to taste |
| SAUCE: |
| yolks 5 pcs |
| butter 120 g |
| white dry wine 50 ml |
| salt to taste |
| sugar to taste |
| lemon juice to taste |
Instructions
Step 1
Combine the yolks with the wine, lemon juice, salt and sugar, place in a steam bath and stir until smooth. Pour in the melted butter in a thin stream, mix well and remove from the steam bath.
Step 2
Boil the broccoli florets in salted water until al dente.
Step 3
Dust the table with flour and roll out the dough to a size slightly larger than the mold.
Step 4
Place a tin in the center of the mold, then stretch the dough over the sides. Spread half the sauce over the bottom, then place the broccoli, green beans and corn.
Step 5
Season with salt, provan herbs and black pepper. Drizzle with the remaining sauce and sprinkle with cheese.
Step 6
Bake the pie at 185 degrees for 20-25 minutes. Enjoy!
