Step 1

Combine the yolks with the wine, lemon juice, salt and sugar, place in a steam bath and stir until smooth. Pour in the melted butter in a thin stream, mix well and remove from the steam bath.

Step 2

Boil the broccoli florets in salted water until al dente.

Step 3

Dust the table with flour and roll out the dough to a size slightly larger than the mold.

Step 4

Place a tin in the center of the mold, then stretch the dough over the sides. Spread half the sauce over the bottom, then place the broccoli, green beans and corn.

Step 5

Season with salt, provan herbs and black pepper. Drizzle with the remaining sauce and sprinkle with cheese.

Step 6

Bake the pie at 185 degrees for 20-25 minutes. Enjoy!