Pie with vegetables and hollandaise sauce


Servings: 4
Cooking time: 50 min

Original puff pastry pie with vegetables and hollandaise sauce

Ingredients


puff pastry 400 g
flour 30 g
broccoli 600 g
green beans 200 g
canned corn 600 g
grated hard cheese 200 g
salt to taste
black pepper to taste
Provencal herbs to taste
SAUCE:
yolks 5 pcs
butter 120 g
white dry wine 50 ml
salt to taste
sugar to taste
lemon juice to taste

Instructions


Step 1

Combine the yolks with the wine, lemon juice, salt and sugar, place in a steam bath and stir until smooth. Pour in the melted butter in a thin stream, mix well and remove from the steam bath.

Step 2

Boil the broccoli florets in salted water until al dente.

Step 3

Dust the table with flour and roll out the dough to a size slightly larger than the mold.

Step 4

Place a tin in the center of the mold, then stretch the dough over the sides. Spread half the sauce over the bottom, then place the broccoli, green beans and corn.

Step 5

Season with salt, provan herbs and black pepper. Drizzle with the remaining sauce and sprinkle with cheese.

Step 6

Bake the pie at 185 degrees for 20-25 minutes. Enjoy!


Chocolate fondant

Chocolate fondant

Cooking Together

25 min
Minestrone

Minestrone

Dasha Malahova

Baklava with pistachios

Baklava with pistachios

Dasha Malahova

30 min
Czech beer soup

Czech beer soup

Cooking Together

30 min
Bavarian brezel and obatzda.

Bavarian brezel and obatzda.

Dasha Malahova

30 min