Pickled mackerel
Author:
Dasha Malahova
We continue to prepare for the holidays and offer you another idea for the New Year's table marinated mackerel!
Ingredients
| Freshly frozen mackerel 1 pc |
| Black pepper peas |
| Peppercorn pepper |
| Pink pepper |
| Laurel leaf |
| Mustard seed |
| Cloves |
| Salt |
| Sugar |
| Vinegar |
| Olive oil |
| Shallots 3-4 pcs |
Instructions
Step 1
Clean the mackerel from the insides and cut off the fins. Slice into washers.
Step 2
Boil water in a saucepan, add spices, salt and a little sugar. Boil for 2-3 minutes.
Step 3
Pour in the olive oil and cool.
Step 4
Cut the shallots in half and put them in the jar with the mackerel. Top with the carrots cut into thin strips and the rosemary sprigs. Fill with marinade, add vinegar and put in the refrigerator for 2-3 days.
