Kung Pao chicken and rice


Servings: 2
Cooking time: 30 min

Let's travel to China and dive into a spicy delight with Kung Pao (Kung Pao or Gongbao) chicken.

Ingredients


chicken thigh flesh 0.5 kg
roasted peanuts or cashews 80 g
garlic 3 cloves
green onion 60 g
fresh chili pepper 1 pc
vegetable oil 25 ml
MARINADE:
sesame oil 15 ml
soy sauce 20 ml
sugar 2 tsp.
cornstarch 1 tbsp.
ground cloves pinch
cinnamon pinch
black pepper pinch
fennel pinch
fennel pinch
SOUCE:
tomato paste 20 g
soy sauce 50 ml
water or chicken broth 60 ml
rice or apple cider vinegar 30 ml
sugar 3 tsp.

Instructions


Step 1

Cut the chicken into 2x2 cm pieces. Mix all the ingredients for the marinade and pour over the meat. Allow to stand for 10 minutes.

Step 2

Fry the chopped garlic and chili in the vegetable oil. Add the meat and fry on a high heat for 3 minutes.

Step 3

Add the nuts and chopped green onions. Fry for a few more minutes.

Step 4

Mix all ingredients for sauce, pour over chicken and cook for 8 minutes. Enjoy! Less


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