Pork loin in bacon and apricot glaze
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Pork tenderloin in a bacon and apricot jam glaze.
Ingredients
| pork loin (300 g each) 2 pieces |
| bacon 12-14 pieces |
| vegetable oil 15 ml |
| salt to taste |
| black pepper to taste |
| paprika to taste |
| dried garlic to taste |
| GLAZURE: |
| apricot jam 100 g |
| mustard seed 25 g |
| lemon juice 25 ml |
| salt to taste |
| black pepper to taste |
| oregano to taste |
Instructions
Step 1
Combine all ingredients for the glaze.
Step 2
Season the meat with salt, paprika, dried garlic, pepper, wrap in bacon and fry in vegetable oil on all sides until browned.
Step 3
Then transfer to a mold, smear with glaze and bake at 190 C for 15 minutes. Bon appetit!
