Step 1

Melt butter until brown and nutty aroma is obtained. Strain through a sieve with gauze, mix with lemon zest and honey. Allow to cool slightly.

Step 2

Beat the eggs with the sugar until white. Add the sifted flour, salt and the butter, zest and honey mixture. Mix until smooth.

Step 3

Grease molds with butter, fill with dough. Bake the cookies at 180℃ for 8-10 minutes. Then let it cool down completely. Enjoy.