Madeleine's cookies


Servings: 4

A precious shell-shaped creation, the airy, spongy, velvety-core Madeleine cookie.

Ingredients


Wheat flour 130 g
Sugar 120 g
Eggs 3 pcs
Butter (82%) 150 g
Zest of 2 lemons
Honey 20 g
Salt a pinch

Instructions


Step 1

Melt butter until brown and nutty aroma is obtained. Strain through a sieve with gauze, mix with lemon zest and honey. Allow to cool slightly.

Step 2

Beat the eggs with the sugar until white. Add the sifted flour, salt and the butter, zest and honey mixture. Mix until smooth.

Step 3

Grease molds with butter, fill with dough. Bake the cookies at 180℃ for 8-10 minutes. Then let it cool down completely. Enjoy.


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